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Fish cakes – hot smoked salmon & horseradish (2x115g, frozen)
x1 pack of hot smoked salmon & horseradish fish cakes (2x115g)
Made in: Grimsby
Salmon is from Scotland/Norway
Cooking from frozen:
Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.