Fish cakes – salmon, lemon & dill (2x115g, frozen)

£5.90

x1 pack of salmon, lemon & dill fish cakes (2x115g)
Made in: Grimsby
Salmon is from Scotland/Norway
Farmed

Contains gluten

Cooking instructions
Cooking from frozen:
Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

In stock

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Food Hygiene Rating certificate of 5 out of 5
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