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Kit – fish pie
1x pack of Nick’s fish pie mix (500g)
1x pouch of fish pie sauce (400g)
Thaw your Nick’s mix in the fridge overnight for best results or leave on the side until thawed but not letting it warm up. Then, simply pop the mix in a overproof dish, add the sauce and mix well. Top with mashed potato or puff pastry and pop in a pre-heated oven at 180C fan for approx. 45 mins or until golden brown and bubbling.
Serve with your favorite veg selection.
Out of stock