Fish cakes – mini cod, red pepper & chorizo (300g, frozen)


10x mini fish cakes (total weight: 300g)
Made in: Grimsby
Origin: North Sea (cod)
Cod is wild

Contains gluten

Cooking instructions
Cooking from frozen:
DEEP FRY: Deep fry in preheated oil at 180°C for 4-6 minutes.
OVEN BAKE: Oven Bake 200°C / Fan 180°C / Gas 6 for 18 – 20 minutes

Out of stock


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