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Sauce for moules marinieres (400g, fresh)
1x moules marinieres sauce in a pouch
A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread.
This sauce is also great for poaching fish.
Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, Parsley, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.
ALLERGEN AND DIETARY INFORMATION
Contains milk. Suitable for coeliacs. Suitable for vegetarians.