Pure Seafood was established in 2011 by Nick Tabor. His goal was to offer the best quality fish and seafood to the public alongside its parent company, fish wholesaler – The Pure Oyster Company, established in 1907 and supplying fishmongers, pubs, restaurants and care homes for decades.
Here at Pure Seafood, we have kept the old-fashioned values from our 110+ year history in the seafood business but with a modern approach to the future with quality being at the forefront of everything we do.
We are a small family business with a friendly, enthusiastic team ready to work with you to fulfill all your requirements.
All of our seafood – fresh, frozen & live – is ethically and sustainably sourced directly from coastal ports or specialist importers from around the country and abroad.