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Fish gratin – smoked haddock (400g, frozen)
£7.40
x1 luxury fish gratin with traditional Grimsby smoked haddock in a creamy leek sauce topped with crushed croutons, leeks and cheese (400g)
Made in: Grimsby
Smoked haddock is wild
Contains gluten
Cooking instructions
Cooking from frozen:
Remove box and film.
Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes.
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