Luxury fish pie (400g, frozen)


x1 fish pie: smoked haddock, prawns, white fish & salmon in a rich bechamel sauce topped with creamy mash potato and cheese (400g)
Made in: Grimsby
Haddock, prawns and white fish are wild
Salmon is farmed

Cooking instructions
Cooking from frozen:
Remove box and film.
Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes.

In stock


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