Wellington – salmon (2x215g, frozen)


x1 pack of salmon Wellingtons (2x215g)
Made in: Grimsby
Origin: Scotland/Norway (salmon)
Salmon is farmed

Contains gluten

Cooking instructions
Cooking from frozen:
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.

In stock


We deliver throughout most of Sussex, Surrey and West Kent. Please use our delivery checker to see if we delivery to your post code