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Wellington – salmon (2x215g, frozen)
x1 pack of salmon Wellingtons (2x215g)
Made in: Grimsby
Origin: Scotland/Norway (salmon)
Salmon is farmed
Cooking from frozen:
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.