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Soupe de homard (1L, fresh)
Soupe de homard in a pouch (1 litre)
Store in a cupboard up to two years.
Gluten free and wheat free. Egg free. Lactose free. Nut free.
Cooking preparation tips:
Warm your Perard lobster soup gently in a saucepan.
Great served with bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.