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Wellington – smoked haddock (2x215g, frozen)
x1 pack of smoked haddock Wellingtons (2x215g)
Made in: Grimsby
Smoked haddock is from Atlantic Ocean/North Sea
A natural smoked haddock portion in a cheese and spinach sauce.
Cooking from frozen:
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
Out of stock