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Soupe de crabe (1L, fresh)
Soupe de crabe in a pouch (1 litre)
Store in a cupboard up to two years. Once open, store in a fridge and consume within 3 days.
Gluten free and wheat free. Egg free. Lactose free.
Cooking preparation tips:
Warm your Perard crab soup in a saucepan until hot.
A good way to enjoy your crab soup is to make your own bouillabaisse by simply adding pieces of white fish and shellfish when the soup is hot. Cook for 5mn, taking care not to overcook them.