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Soupe de poisson (1L, fresh)
Soupe de poisson in a pouch (1 litre)
Store in a cupboard up to two years. Once open, store in a fridge and consume within 1 day.
Gluten free and wheat free. Egg free. Lactose free.
Cooking preparation tips:
Warm your Perard fish soup in a saucepan.
Great served with croutons and rouille.
And if you rub fresh garlic into your croutons it will taste even better.
If you enjoy cheese, a little grated Emmental goes well too.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse.
Only 1 left in stock